Croissant
10,00 kr.
Information
Butter croissant, baked from light, crispy layers of original butter-based croissant dough. The croissant is brushed with egg, which gives a beautiful golden color to the surface.
Ingredients
Ingredients: Dough: WHEAT flour, BUTTER (20.6%), water, yeast, sugar, salt, WHEAT gluten, dried yeast, flour treatment agent (amylase, E300, xylanase) EGGS. Decoration: EGG. May contain traces of: Hazelnuts, almonds and sesame seeds
Kilde: Schulstad Bakery Solutions, Version: GS1v3.1, Sidst revideret: 23. apr. 2020
