Farmer’s roll, dark

Information

Dark breakfast piece baked with sourdough, potato and malt. Crisp crust and aromatic, moist crumb.

Ingredients

WHEAT FLOUR, water, 12% potato flakes, sourdough (water, WHEAT FLOUR, RYE FLOUR), yeast, WHEAT GLUTEN, salt, roasted WHEAT MALT FLOUR, sugar, BARLEY MALT EXTRACT, WHEAT MALT FLOUR, pre-gelatinized WHEAT FLOUR. May contain traces of MILK, EGGS, SOY and SESAME.

Additives

Free For: Genetically modified organisms