Cinnamon snail, brown glaze

Ingredients

WHEAT FLOUR, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavor), water, sugar, EGG YOLK, cane sugar syrup, yeast, modified potato starch, 1% cinnamon, SWEET MILK POWDER, ALMOND FLOUR, salt, dextrose, stabilizers (sodium alginate, pectins), emulsifier (mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid). May contain traces of HAZELNUTS and PECAN NUTS.

Additives

Free For: Genetically modified organisms