Information
Large, beautiful chocolate croissant with a lovely cocoa and hazelnut filling. Topped with chocolate sprinkles.
Ingredients
WHEAT FLOUR, water, cocoa and hazelnut filling [sugar, unsaturated vegetable fat (palm, rapeseed), 2% HAZELNUTS, 1% fat-reduced cocoa, lactose (MILK), emulsifier (SOYA lecithin)], palm oil, yeast, sugar, EGG, 3% chocolate pieces [sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)], coconut oil, butter (MILK), salt, WHEAT GLUTEN, emulsifier (mono- and diglycerides of fatty acids), natural flavor, acidity regulator (citric acid), color (beta-carotene) , flour treatment agent (ascorbic acid, alpha-amylase, hemicellulase). The chocolate contains at least 46% cocoa solids. May contain traces of almonds, walnuts, cashews, pecans, pistachios and sesame.
Additives
Free For: Genetically modified organisms
Source: Mette Munk A/S, Version: GS1v3.1, Last revised: 21 Feb. 2024