Information
Dark breakfast piece baked with sourdough, potato and malt. Crisp crust and aromatic, moist crumb.
Ingredients
WHEAT FLOUR, water, 12% potato flakes, sourdough (water, WHEAT FLOUR, RYE FLOUR), yeast, WHEAT GLUTEN, salt, roasted WHEAT MALT FLOUR, sugar, BARLEY MALT EXTRACT, WHEAT MALT FLOUR, pre-gelatinized WHEAT FLOUR. May contain traces of MILK, EGGS, SOY and SESAME.
Additives
Free For: Genetically modified organisms
Kilde: Mette Munk, Version: GS1v3.1, Sidst revideret: 11. sep. 2019