Comet bread

Ingredients

WHEAT FLOUR, water, birch seeds 6%, margarine (palm oil, rapeseed oil, partially hydrogenated palm oil, water, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid), flavouring, color (annatto extract)), RUGE FLOUR, BARLEY MALT , yeast, salt, sugar, dried sourdough (WHEAT FLOUR), emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), dextrose, flour treatment agent (ascorbic acid), stabilizer (guar gum). ALLERGENS: Gluten-containing cereal products. May contain traces of EGGS, SOY, MILK, SESAME SEEDS and WALNUTS.

Additives

Free For: Genetically modified organisms