Rye bread, kernels healthy
32,00 kr.
This rye bread is baked with whole grain rye flour, rye sifted flour, rye kernels and linseed. Kernel healthy is the Nøglehuls- and Fuldkornmarkt. In addition to natural dietary fibre, wholegrain rye bread is also a source of a number of other good substances, including vitamins and minerals. Rye bread also causes a slower and smaller rise in blood sugar than similar more refined bread products such as wheat bread. There is therefore every reason to eat more rye bread.
Ingredients
Ingredients: Water, rye sourdough 21% (water, WHOLE GRAIN RYE FLOUR 9%, BARLEY MALT FLOUR, sourdough culture), sifted RYE FLOUR 19%, WHOLE GRAIN RYE FLOUR 16%, RYE KERNELS 12%, breadcrumbs (ingredients as in this bread), linseed 5%, salt with added iodine, syrup , vinegar, RYE FLAKES 0.5%, yeast, WHEAT FLOUR, BARLEY MALT FLOUR, flour treatment agent (E300).
Kilde: Schulstad Bakery Solutions, Version: GS1v3.1, Sidst revideret: 27. jun. 2019
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