Moon bread
37,00 kr.
Hand-raised dark durum bread. Baked in a stone oven on sourdough, scalded rye, dark roasted malt and Italian durum wheat flour. With pumpkin seeds. Crisp exterior and with a dense crumb structure.
Out of stock
Ingredients
WHEAT FLOUR, DURUM WHEAT FLOUR, water, pumpkin seeds 5%, durum WHEAT GRAINS 5%, BARLEY MALT, RYE FLOUR, yeast, salt, sugar, dried sourdough (WHEAT FLOUR), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, flour treatment agent ( ascorbic acid), stabilizer (guar gum).   ALLERGENS: Gluten-containing cereal products. May contain traces of EGGS, SOY, MILK, SESAME SEEDS and WALNUTS.
Additives
Free For: Genetically modified organisms
Kilde: Mette Munk, Version: GS1v3.1, Sidst revideret: 12. sep. 2019
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