Baguette, 21 cm

Information
Rustic, stone oven-baked baguette, baked on wheat and sourdough according to French tradition. Fine, light crumb and a thin, crispy crust. Approx. 21 cm.

Ingredients
WHEAT FLOUR, water, WHEAT GRAIN, yeast, salt with added iodine, dry sourdough (WHEAT), dextrose, rice flour, malt flour (WHEAT), malt flour (BARLEY), rapeseed oil, flour treatment agent (ascorbic acid), May contain traces of soy, milk, sesame seeds and nuts ( walnuts, almonds, hazelnuts, cashews)

Additives
Free For: Genetically modified organisms

Source: Mette Munk A/S, Version: GS1v3.1, Last revised: 07 Dec. 2023